To Share
Small scallop salad with Iberian ham and orange vinaigrette – €16.90
Goat cheese salad with dried tomato and balsamic vinaigrette – €16.50
Monkfish and prawn risotto with mushrooms and vegetables – €18.50
Cheese and pear fiocchi with Mahón cheese sauce – €17.50
Fish ceviche with sweet potato and plantain – €22.50
Octopus with bacon and celery cream – €22.90
Meats
Shoulder of lamb in its own juice with sage and garnish – €28.90
Slow-cooked suckling pig on sweet potato cream with seasonal vegetables – €29.50
Fish
Sea bass paupiette stuffed with mushrooms and leeks, with homemade prawn ravioli and seafood sauce – €29.50
Grilled tuna tataki with crispy vegetables and saffron aioli – €27.50
Tapas · To share
Tomato bread – €4.00 / 2 pcs
Iberian ham board 50% – €19.50
Island cheese board – €16.00
Brioche
Bluefin tuna – €12.00 / 2 pcs
Stuffed artichoke – €13.50 / 4 pcs
Fish and seafood
Croquettes
Iberian ham and mushrooms – €8.50 / 4 pcs
Giant meatballs
Onion sauce – €13.50 / 4 pcs
Potatoes and sweet potato
Homemade with brava sauce – €9.50 / portion
Scallops
Grilled with sun-dried tomato and herb oil – €14.50 / 4 pcs
Our Blackboard
Every day we have new suggestions, off the menu, on our blackboard.
